Which diet will help save our planet: Climate, Resilient, Vegetarian, or Vegan?

Written by Mark Maslin, UCL Conversation The food we consume has an enormous impact on our planet. Agriculture occupies half of the Earth’s habitable land, destroys forests and other ecosystems and produces a quarter of the world’s greenhouse gas emissions. Meat and dairy products specifically account for about 14.5 percent of global greenhouse gas emissions. … Read more